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Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make at Home
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Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make at Home
Current price: $13.99
Barnes and Noble
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make at Home
Current price: $13.99
Loading Inventory...
Size: Paperback
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Learn the art of handmade sushi with this beginnerfriendly guide—the ultimate gift for the sushilover in your life!
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes stepbystep, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushirolling mat and a rice paddle, as well as advice for selecting highquality ingredients and preparing them to perfection.
Sushi, top to bottom
—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix
—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples
—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes stepbystep, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushirolling mat and a rice paddle, as well as advice for selecting highquality ingredients and preparing them to perfection.
Sushi, top to bottom
—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix
—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples
—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Learn the art of handmade sushi with this beginnerfriendly guide—the ultimate gift for the sushilover in your life!
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes stepbystep, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushirolling mat and a rice paddle, as well as advice for selecting highquality ingredients and preparing them to perfection.
Sushi, top to bottom
—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix
—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples
—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes stepbystep, so you can bring home some delicious options from around the world—no experience required.
Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushirolling mat and a rice paddle, as well as advice for selecting highquality ingredients and preparing them to perfection.
Sushi, top to bottom
—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix
—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staples
—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
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