TABLE FOR ONE: The Standard
is a gourmet's dream - a mystery and suspense series set in the world of fine dining and high cuisine in Chicago.
Jacques Rousseau
is the owner of
Chez Rousseau
, the finest restaurant in the city. He's a world-class chef with Michelin stars in his galaxy who trained under the legendary French chef Pierre Letreuce. Dangerous, chilling foes are trying to steal the Jacques Rousseau brand and eliminate the chef and those closest to him. Will Jacques keep his empire intact? Or will he carve out his own lethal justice...and serve it ice cold?