Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition.
Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources. This invaluable reference—the newest addition to the best-selling Tell Me What to Eat series—includes:
An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.
The latest research and information on labeling laws pertaining to gluten in foods.
Recipes and advice from the experts themselves—people with celiac disease.
An abundance of valuable resources.