Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.
The Barefoot Contessa Cookbook
is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook.
was born.
Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s
Perfect Roast Chicken
, a creamy
French Potato Salad
, and irresistibly fluffy
Coconut Cupcakes
. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over.
Crab Cakes with Rémoulade Sauce
can be stored overnight in the refrigerator and sautéed just before the guests arrive.
Cheddar Corn Chowder
can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the
Raspberry Corn Muffins
can be mixed a day before and popped into the oven just before breakfast.
Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering
for the first time.