Following the plant-based nutrition regimen presented in The China Study is now easier than ever before.
When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together?
Even on a busy schedule, your meals can be simple, healthy, and delicious!
You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the
New York Times
bestseller
Forks Over Knives—The Cookbook
and
Better Than Vegan
. In
The China Study Quick & Easy Cookbook
, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.
Edited by LeAnne Campbell, author of
The China Study Cookbook
, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by
The China Study
, ensuring optimal healthful and quality eating with whole food recipes such as:
Fruit and Vegetable Curry
Mushrooms Barbacoa
Cauliflower Parmesan
Sweet Potato Pie Muffins
Banana-Coconut Macaroons
With a foreword by
coauthor Thomas Campbell,
is the next step in transforming your kitchen, your time, and your life.