The Essential Vegetable Cookbook
is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.
If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. Equal parts kitchen basics and recipes,
offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking.
A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table.
How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season?
teaches you all of this and more, with:
Seasonal chapter organization
that allows for quick and easy reference and promotes seasonal eating throughout the year
30 vegetable profiles
that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines
130 easy recipes
that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook
teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.