NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka
, New York Times
bestselling author of
The Skinnytaste Cookbook
During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.
These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by
White Zucchini Pizza with Garlicky Labneh
,
Tomato Rice Pilaf
Harissa-Grilled Shrimp Skewers
Seven Spice Roast Chicken & Pomegranate Potatoes
Tahini-Glazed Cauliflower
, perfect
Crispy Falafel
Three-Ingredient Mango Sorbet
Zaatar Manakeesh
, and
Olive Oil Cake
, which you can enjoy alongside bright green
Mint-Basil Lemonade
or a homemade
Rose Latte
.
Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”