The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.
The Gut Microbiome: Bench to Table
presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome.
This book is essential for clinicians, dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences.