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Theory and Practice in Hospitality and Tourism Research / Edition 1
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Theory and Practice in Hospitality and Tourism Research / Edition 1
Current price: $84.99
Barnes and Noble
Theory and Practice in Hospitality and Tourism Research / Edition 1
Current price: $84.99
Loading Inventory...
Size: OS
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Theory and Practice in Hospitality and Tourism Research
includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:
- Hospitality management
- Hospitality & tourism marketing
- Tourism management
- Technology & innovation in hospitality & tourism
- Foodservice & food safety
- Gastronomy
The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:
- Hospitality management
- Hospitality & tourism marketing
- Tourism management
- Technology & innovation in hospitality & tourism
- Foodservice & food safety
- Gastronomy
The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Theory and Practice in Hospitality and Tourism Research
includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:
- Hospitality management
- Hospitality & tourism marketing
- Tourism management
- Technology & innovation in hospitality & tourism
- Foodservice & food safety
- Gastronomy
The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:
- Hospitality management
- Hospitality & tourism marketing
- Tourism management
- Technology & innovation in hospitality & tourism
- Foodservice & food safety
- Gastronomy
The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
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