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Water Activity: Theory and Applications to Food / Edition 1
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Water Activity: Theory and Applications to Food / Edition 1
Current price: $350.00
Barnes and Noble
Water Activity: Theory and Applications to Food / Edition 1
Current price: $350.00
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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