Hey Birmingham, it’s good to be here.
January Cookbook Club @ Williams-Sonoma
This event has ended
JANUARY COOKBOOK CLUB featuring Bobby Flay’s book, FIT On the Menu: “Grilled Cheese” with Tomato Soup with Mustard-Marinated Kale Salad… Read More
JANUARY COOKBOOK CLUB featuring Bobby Flay’s book, FIT
On the Menu: “Grilled Cheese” with Tomato Soup with Mustard-Marinated Kale Salad with Caramelized Onion and Spicy Chickpeas
$60 per person includes an exciting cooking demonstration with a generous tasting of the recipes prepared
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