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Valentine’s Day Macarons @ Sur la Table

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Celebrate Saint-Valentin with jewel-toned macarons delicately piped and filled with buttercream and white chocolate ganache.   You will practice the… Read More

Celebrate Saint-Valentin with jewel-toned macarons delicately piped and filled with buttercream and white chocolate ganache.

 

You will practice the techniques for folding, piping and baking your own macarons.

 

We will finish the class by brushing individual macarons with gold – a sweet gift for your sweet.

 

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