Compare All Natural Pasture Raised Heirloom Ground Chicken

“Tastes like chicken.” We hear that often, and yet, it’s not terribly descriptive. White or dark meat? Grilled, fried, or roasted? Is it an Heirloom Chicken? Wait, what the heck is that? We’re so glad you asked! Trader Joe’s All Natural, Pasture Raised, Boneless Skinless Heirloom Ground Chicken comes from a recognized breed with a genetic line that traces back multiple generations. While many other chickens are raised very quickly and given antibiotics, our Heirlooms are slow-growth, pasture-raised birds, which means they are allowed to mature at a natural rate and forage for food in a natural environment. Additionally, instead of being water- or ice-chilled, (which can lead to water retention and muted flavor) our Heirloom Chickens are air-chilled. So, what do all these carefully complied-to practices and attributes add up to? Ground Chicken that tastes like chicken—the way chicken was always meant to taste, you might say. It’s ideal for inclusion in all kinds of recipes. Try it seasoned with fresh mint and Ajika Georgian Seasoning Blend for an easy take on chicken kefta; mixed with soy sauce and diced peppers, then stir-fried for a tasty lettuce cup filling; or combined with chopped onions, fresh herbs, and Grated Parmesan Cheese for flavorful meatballs to be served over spaghetti and your favorite marinara sauce.