Compare Sous Vide Turkey Breast Tenderloins

Dinner’s ready! And what’s at the center of the plate? Why, Trader Joe’s Sous Vide Turkey Breast Tenderloins, of course! Sous vide (literally “under vacuum” in French) is a cooking method that involves vacuum-sealing food, immersing the sealed package in water, and cooking it at a precisely controlled temperature for a very specific amount of time. This approach always yields a remarkably moist and tender result. And the boneless, skinless, all-white-meat Turkey Tenderloins in our package are no exception! We’ve done the sous-viding for you, including a simple seasoning of sea salt, and garlic & onion powders. This means the Turkey Breast Tenderloins are ready to eat after only a quick warm-up in your skillet or microwave. It also means they’re incredibly versatile, ready to be sauced, skewered, shredded—or served almost any way you fancy. Speaking of fancy, that’s exactly how you’re going to feel when you announce to your family in your best Franglish that the “Dinde sous vide de Trader Joe’s is sur la table!”