Did I ever dream that I would be writing this simple little cookbook? Frankly, no. It never crossed my mind. When I was young, my mother taught me how to cook and to maintain a healthy diet. She was a great cook and my sisters and I never lacked any good thing when it came to food and a complete dinner on the table every day until I went away to college. At that point, I began to appreciate all the love and effort she put into her meals. So did my taste buds. Getting creative in the kitchen happened after major digestive problems with no explanations for how my overall health was affected from undiagnosed food allergies. That is when I learned about food sensitivities. Not everyone suffers from these things, but to those who prefer to eat gluten free, I write this for them. Everyone deserves to enjoy eating and walking away from the table knowing that what they just did was for not only the benefit of their health but also for their enjoyment. In this short compilation of recipes I hope to bring back those easy to prepare classics for those who choose to eat gluten free. I also hope to make it very easy for those just starting out on a gluten free diet to have resources at their fingertips so they can embark on their new culinary journey stress free. To prepare a pleasurable meal is an art. To prepare a gluten free meal is a skill. I hope this provides all its readers with both. Bon Appétit!