In A Foreign Port of Entry, the author invites readers on a captivating journey through Asia and Africa, immersing them in a sensory rich exploration of diverse cultures and cuisines. Ideal for culinary tourism enthusiasts, this enthralling narrative takes readers from the bustling streets of Beijing to the colorful markets of Istanbul, Cairo, Mumbai, and beyond. With a masterful blend of mystery, humor, and sharp cultural insight, the author vividly recounts his teenage years in the Democratic Republic of the Congo, where his father served as an undercover CIA officer. The stories are laced with rich descriptions of places, sometimes marked by sobering realities, while each destination showcases a distinct cuisine that plays a pivotal role in the adventure.
through the lens of food and travel, the author highlights the transformative power of these experiences and the shared beauty that connects people across the globe. An engaging exotic travelogue: " The book provides a feel for what traveling to exotic and sometimes volatile destinations would feel like. The author describes the architecture, geography, political climate, and especially the food and people of each location in a way that allows the reader to experience the journey with him. I learned a lot and enjoyed the trips." SDF,