Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in ? The simple but generous and joy-filled Christmas gatherings at the Marchs' in ? Or the Van Tassel’s autumnal feast in ? Finally, these literary meals can become a reality on your table with From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make: Finally—whether you love , , or —book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!