A Little Taste of Cape Cod
is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook,
offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Cocktails
Cape Codder
Blueberry Mojito
Summer Wind
Bloody Mary with a Coastal Twist
Appetizers & Small Bites
Garlicky Mussels with Linguiça and Grilled Bread
Grilled Calamari
Oysters with Mignonette Sauce
Classic Shrimp Cocktail
Smoked Bluefish Dip
Soft-Shell Clams Steamed in Beer with Drawn Butter
Stuffed Quahogs
Soups, Sandwiches & Sides
Lobster Bisque
New England Clam Chowder
Portuguese Kale and Sausage Soup
Fried Clam Roll
Lobster Roll
Corn Pudding
Main Courses
Baby Back Ribs with Cranberry Barbecue Sauce
Pork Vinha D’alhos
Broiled Cod with Bread Crumbs and Lemon Butter
Jamaican Jerk Chicken with Rice and Beans
Mussels with Spaghetti & Red Sauce
Pan-Seared Scallops with Avocado and Salsa
Desserts & Baked Goods
Apple Crisp
Cranberry Granola
Blueberry-Ginger Pie
Blueberry-Lemon Pound Cake
Portuguese Sweet Bread