Discover the fascinating world of edible fungi in Charles David Badham's "A Treatise on the Esculent Funguses of England." This meticulously prepared edition offers a comprehensive exploration of mushrooms in England, drawing from classical history and botanical science.
Delve into the uses, characteristics, development, and structure of various fungi, alongside insightful discussions of their nutritious properties. Badham provides detailed modes of cooking and preserving these natural delicacies, making this treatise a valuable resource for anyone interested in gourmet cooking with mushrooms. Explore the rich history and botany of edible fungi with this classic text. Whether you're a mushroom enthusiast, a botany lover, or a culinary adventurer, "A Treatise on the Esculent Funguses of England" provides a timeless journey into the kingdom of fungi.
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