Pâte Feuilletée literally means “leaf-like pastry,” referring to the hundreds of thin, alternating layers (729 layers, to be exact!) of butter and flour that activate its “puffing” in the oven. As the butter heats up, it steams, lifting and separating the layers around it. This happens between every layer, resulting in an almost impossibly delicate and crisp outside, with an interior that is airy and soft. Since butter is the key, we sought out a French supplier who not only has the “prowess,” but who also uses butter in their Pâte Feuilletée, instead of the shortenings you commonly find in other store-bought puff pastry dough.

What will you make with Trader Joe's All Butter Puff Pastry Sheets? There are at least as many options as there are thin layers of this folded dough. Make croissants, cinnamon rolls, Palmiers, biscuits, popovers, hand-pies, strudels, flatbreads, pizzas, potpies, Beef Wellington, Brie en croute, Napoleons, churros…