The reality of baking doesn’t always line up with the cozy kitchen fantasy: “Did I mix up the salt and sugar? Is that an eggshell? I have to do ALL of these dishes when I’m done?!” Thankfully, Trader Joe’s All Butter Sugar Cookie Dough can help you skip the second-guessing (and most of the dishes), so you can revel in the fantastic results of the baking (read: eat the cookies) that much faster.

Made with a base of wheat flour, sugar, and butter—All Butter, in fact!— eggs are included to bind the Dough and lend it a pale yellow hue, while leavening ensures proper puffiness in every bake. Vanilla extract and a touch of sea salt round out the buttery, pleasantly sweet flavor of this delightful, All-Butter Dough, and it’s packaged in a versatile tube shape, which allows for consistent sizing when slicing or portioning. Bake slices to your preferred texture (go with a shorter bake for soft & chewy, or longer for light & crisp) and enjoy their tasty, sugar-cookie-meets-shortbread simplicity as-is, or coat them in cinnamon and sugar before baking for an aromatic boost of sweetness. You might wrap a piece of Dough around a Dark Chocolate Peanut Butter Cup and bake for a sweet surprise, or roll it flat and break out the cookie cutters for an edible art project. (Pro-tip: for easier rolling, let the Dough sit 10-15 minutes at room temperature first.) You’ll find this totally tubular, All Butter Sugar Cookie Dough at a fantastic value in the refrigerators at your neighborhood Trader Joe’s during baking season, while supplies last.