Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to a 26-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This chef's knife is a kitchen workhorse, with a long, wide blade that effortlessly cuts through firm vegetables and cleanly slices through meat. The versatile knife also excels at chopping, dicing and producing julienne cuts.

• Using fully forged X50CrMoV15 German stainless steel that is finished in China, blade provides rust-resistance, optimal durability and lasting sharpness.
• Full tang and angled end bolster ensure comfortable hold.
• Fade-resistant, triple-riveted POM handle.
• A Williams Sonoma exclusive.