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Williams-Sonoma

All-Clad D3® Tri-Ply Stainless-Steel 5-Piece Cookware Set

Current price: $399.95
Original price: $500.00
All-Clad D3® Tri-Ply Stainless-Steel 5-Piece Cookware Set
All-Clad D3® Tri-Ply Stainless-Steel 5-Piece Cookware Set

Williams-Sonoma

All-Clad D3® Tri-Ply Stainless-Steel 5-Piece Cookware Set

Current price: $399.95
Original price: $500.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Ideally suited to cooks of all skill levels, All-Clad's original three-layer bonded stainless-steel cookware pairs classic style with modern practicality. Each piece features a heat-responsive aluminum core sandwiched between two layers of easy-care stainless steel. A great gift, this essential set contains a fry pan, saucepan and sauté pan.

  • Set includes fry pan, saucepan and sauté pan.
  • Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
  • Bonded-metal construction ensures fast, even heating.
  • Stainless-steel cooking surface with starburst finish provides a premium look.
  • Sauté pan and saucepan have lids to lock in moisture.
  • Rims are shaped to allow for dripless pouring.
  • Ergonomic, riveted stainless-steel handles.
  • Sauté pan features helper handle to ease lifting.
  • Pan size is etched on base of each pan for quick identification.
  • Finished and polished by hand.
  • Ideal for use on any cooktop, including induction.
  • Oven and broiler safe to 600°F.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

5-Piece Set includes:

  • 10" fry pan
  • 3-qt. saucepan with lid
  • 3-qt. sauté pan with lid
  • Please note: Lids are counted as individual pieces.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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