Great for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. The fry pan's broad surface is ideal for browning, frying and sautéing, and, with its lid in place, it's also great for simmering and braising. The hardworking mainstay in any kitchen, the saucepans are designed for everything from simmering sauces to cooking vegetables. The sauté pan is an all-in-one performer for sautéing, searing, braising, sauce-making, and even deep frying. Capacity engravings on the base of each piece make for quick identification, and improved ergonomic handles ensure comfort.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish provides a premium look.
• Rims are shaped to allow for dripless pouring.
• Ergonomic, riveted stainless-steel handles.
• Size etched on base for quick identification.
• Ideal for use on all cooktops, including induction.

Set includes (see More Info tab for details):

• 12" fry pan with lid
• 1 1/2-qt. and 3-qt. saucepans with lids
• 3-qt. sauté pan with lid
• Please note: lids are counted as individual pieces.