This highly versatile pot is designed for simmering soups and stocks, featuring a wide base for sauteing before adding liquids, and tall sides to reduce evaporation and retain a light consistency. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line; a classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort when transferring the pot on and off the cooktop.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
• Stainless-steel cooking surface with starburst finish for a premium look.
• High sides to minimize evaporation and help keep ingredients submerged during long simmering.
• Ideal design for cooking stocks and well suited for canning, blanching, and preparing food in large quantities.
• Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match.
• Ideal for use on any type of cooktop, including induction.
• Pairs classic style with modern practicality. 
• Oven and broiler safe up to 600°F.
• Backed by All-Clad's Limited Lifetime Warranty.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.