All-Clad's original Tri-Ply Stainless-Steel cookware line pairs classic style with modern practicality. This hybrid sauté pan/saucier takes on all kinds of one-pot meals – quick sautés, pasta tossed with sauce, risotto, simmered stews and curries, braised meats and more. The wide, deep size accommodates large preparations.

• 4-qt. capacity.
• Versatile pan excels for browning and searing as well as simmering, sautéing, braising and oven finishing.
• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish offers a premium look.
• Double riveted stainless-steel handles ensure a secure grip.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.