All-Clad D3 Tri-Ply Stainless Steel is the ideal choice for this wok, which is designed to achieve the high heat needed for preparing classic stir-fried dishes. The key to the pan's performance is its heat-responsive aluminum core, which is surrounded by nonreactive 18/10 stainless steel. The wide surface area helps keep food in contact with the heat, while the pan's sloping sides facilitate stirring and tossing.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating and exceptional durability.
• Stainless-steel cooking surface with starburst finish for a premium look.
• Double riveted stainless-steel handles.
• Flat bottom and deep, sloping sides for easy mixing and tossing.
• Generously proportioned for family-size meals.
• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 600°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.