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Williams-Sonoma

All-Clad D5® Brushed Stainless-Steel Weeknight Pan, 4-Qt.

Current price: $199.95
Original price: $300.00
All-Clad D5® Brushed Stainless-Steel Weeknight Pan, 4-Qt.
All-Clad D5® Brushed Stainless-Steel Weeknight Pan, 4-Qt.

Williams-Sonoma

All-Clad D5® Brushed Stainless-Steel Weeknight Pan, 4-Qt.

Current price: $199.95
Original price: $300.00
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The name says it all – this wide covered pan from All-Clad is ideal for creating one-pot meals like pasta, risotto, curry and stew. It also excels at searing and braising. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. It has a wide base for searing and sautéing ingredients over higher heat and sloped rounded sides to contain liquids and facilitate stirring when you're simmering stews, whisking sauces or browning meats.

  • Patented stainless-steel core diffuses heat for consistent results.
  • Two aluminum layers – one to conduct heat and one to sustain it.
  • 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Durable magnetic stainless-steel exterior features brushed finish.
  • Gently sloped sides facilitate stirring and turning food.
  • Lid locks in moisture.
  • Oversized, double riveted stainless-steel handles ensure a secure grip.
  • Helper handle eases lifting.
  • Rim is shaped to allow dripless pouring.
  • Pan size is etched on base for quick identification.
  • Finished and polished by hand.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 600°F.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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