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Williams-Sonoma

All-Clad D5® Stainless-Steel Saucepan

Current price: $139.95
Original price: $235.00
All-Clad D5® Stainless-Steel Saucepan
All-Clad D5® Stainless-Steel Saucepan

Williams-Sonoma

All-Clad D5® Stainless-Steel Saucepan

Current price: $139.95
Original price: $235.00

Size: 3-Qt.

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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

With high, straight sides and a smaller surface area, the All-Clad d5 Polished Stainless-Steel Saucepan holds heat well and limits evaporation. A useful collection for any discerning chef, the d5 Stainless-Steel Saucepan features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.

  • 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
  • d5's 18/10 stainless-steel interior with a highly polished starburst finish offers a premium look, while its polished stainless exterior offers exceptional beauty.
  • Stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
  • Oven and broiler safe up to 600°F.
  • Optimized for induction.
  • Capacity etched on base.
  • Limited lifetime warranty.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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