When you think of steak, you more likely than not think of a thick, juicy filet mignon, or ribeye, or strip steak served with mashed potatoes and roasted vegetables. You wouldn’t be wrong, because that is steak. But it’s not exactly the kind of steak we’re talking about when we talk about the newly introduced Trader Joe’s Shaved Beef Steak. This is quite the opposite of a thick cut (but no less tasty)…

Shaved steak normally comes form the round, which is tougher, but our Shaved Beef Steak comes from the cap of the rib eye, making it especially tender and flavorful. In addition to the quality cut, the beef is all natural, meaning it comes from cows never treated with antibiotics, ever.

Because the slices are so thin, pieces of this Shaved Steak cook up very quickly—no need to worry about un- der- or overcooking! And its easy preparation might only be matched by its versatility. In the mood for stir fry? Shaved Steak makes the perfect protein addition. Fajitas? No problem. Beef soup on a cold day? Sure. Or maybe you’re far away from Philly, the cheesesteak capital. No need to worry: grill up some onions and peppers, grab some Sliced Provolone, and use this Steak for the tastiest homemade steak sandwich.