Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with , those mealtime battles are over. Every recipe is , yet , and . Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts: Culinary expert Leslie Hammond teaches you to meals without losing the “yummy” factor. Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will