You might be asking: Almost Everything Bagels? What couldn’t we fit on there? Well it’s not so much about any ingredient missing, as it is about what our bakers have used instead. Like a traditional everything bagel, each Almost Everything Bagel is topped with a generous with a blend of minced onion, minced garlic, and poppy seeds. Where our bakers diverge is in the inclusion of flax seeds, rather than sesame seeds. We find that this variation on the everything theme results in an even more savory, even more satisfyingly crunchy topping, which, combined with our bakery partner’s expertise in baking an impeccably soft and chewy Bagel at its base, resoundingly results in a better Bagel all around. And we love everything about that.
 
Trader Joe’s Almost Everything Bagels make an excellent carb for a traditional breakfast or brunch of eggs and your favorite protein, as well as an awesome solo morning treat, either eaten on the go or enjoyed with your favorite traditional bagel toppers. Speaking of which, we’d be utterly remiss if we didn’t mention how well they pair with our also-Everything-ified Everything But the Bagel Smoked Salmon. With a little smoked salmon, a generous layer of Whipped Cream Cheese, some tomato, red onion, and fresh Dill, we assure you: nothing beats our Almost Everything Bagels.