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Alton Brown: Food for Thought: Essays and Ruminations
Williams-Sonoma
Alton Brown: Food for Thought: Essays and Ruminations
Current price: $28.95
Williams-Sonoma
Alton Brown: Food for Thought: Essays and Ruminations
Current price: $28.95
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Before Alton Brown became a Food Network staple, he had an illustrious career as a cameraman, chef, musician and food scientist. In his newest book, the New York Times best-selling author shares personal anecdotes from his life and work, with candid behind-the-scenes stories that are at once captivating and eye-opening.
- Contains 40 essays.
- Hardcover, 304 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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