Amanda Frederickson – professional cook, teacher, food stylist, author of The Staub Cookbook and burgeoning Instagram star – has compiled some of her favorite recipes. They incorporate her culinary philosophy that flavorful food should be simple to create with easy-to-find ingredients, and as few pots and pans as possible.

• Includes 100 uncomplicated recipes for delicious, straightforward meals from quick breakfast bites and protein-packed work lunches to one-pot dinners.
• Features pantry staples, shopping lists, a guide to essential kitchen tools and tips for maximizing flavor with minimal effort.
• Color photography and step-by-step instructions make recipes easy for home cooks of all skill levels.
• Recipe highlights include Sweet and Savory Yogurt Bowls, Salmon and Avocado Nori Wraps, and One-Pot Chicken with Orzo and Sun-Dried Tomatoes.
• Hardcover, 240 pages.