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Amanda Frederickson: The Staub Cookbook
Williams-Sonoma
Amanda Frederickson: The Staub Cookbook
Current price: $32.50
Williams-Sonoma
Amanda Frederickson: The Staub Cookbook
Current price: $32.50
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Crafted in France, Staub cast-iron cookware is prized by top chefs and home cooks around the world. In this beautiful book, popular food blogger Amanda Frederickson pays tribute with 100 inspiring recipes for cooks of all levels who want to explore the pleasures of cooking with cast iron.
- 100 modern recipes for classic cast-iron cooking.
- Chapters include Breakfast & Brunch, Sides & Salads, Breads, Starters & Pastas, Soups & Stews, Main Courses and Desserts.
- Recipe highlights include Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, Chicken Braised with Thyme and Figs, Grilled Romaine Salad with Lemon and Parmesan, and Chocolate Babka Morning Buns.
- Includes gorgeous photography, and cooking tips and tricks.
- Hardcover, 240 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
