Crafted in France, Staub cast-iron cookware is prized by top chefs and home cooks around the world. In this beautiful book, popular food blogger Amanda Frederickson pays tribute with 100 inspiring recipes for cooks of all levels who want to explore the pleasures of cooking with cast iron.

• 100 modern recipes for classic cast-iron cooking.
• Chapters include Breakfast & Brunch, Sides & Salads, Breads, Starters & Pastas, Soups & Stews, Main Courses and Desserts.
• Recipe highlights include Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, Chicken Braised with Thyme and Figs, Grilled Romaine Salad with Lemon and Parmesan, and Chocolate Babka Morning Buns.
• Includes gorgeous photography, and cooking tips and tricks.
• Hardcover, 240 pages.