The American Heart Association presents a must-have low-sodium cookbook with over 200 delicious dishes for people trying to decrease their salt intake--now completely updated and revised with 50 new recipes.
"Those in the know have been counting on American Heart Association books for years; the wide variety of recipes gets the whole family on track for heart-smart eating."--
Good Housekeeping
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake--without sacrificing taste. Encompassing everything from appetizers and soups to entrées and desserts,
The American Heart Association Low-Salt Cookbook
is a wonderful collection of more than two hundred scrumptious low-salt and low-saturated fat recipes. Start with
Hot and Smoky Chipotle-Garlic Dip
, move on to
Grilled Pork Medallions with Apple Cider Sauce
or maybe the
Cajun Snapper
, and finish with a decadent
Denver Chocolate Pudding Cake
.
The American Heart Association Low-Sodium Cookbook
provides nutrient analysis for each dish and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. You'll learn how to accomplish your goals--and discover how stylish and flavorful eating heart-healthy can be!