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American Wagyu Black Grade Smoked Brisket, 8lb
Williams-Sonoma
American Wagyu Black Grade Smoked Brisket, 8lb
Current price: $174.99
Original price: $349.95
Williams-Sonoma
American Wagyu Black Grade Smoked Brisket, 8lb
Current price: $174.99
Original price: $349.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Buttery marbling, oak-smoked, robust
WHY WE LOVE IT
- Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label™ Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue – renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for its buttery marbling and robust, beefy flavor. This extraordinary example is seasoned only with salt and pepper, then smoked for 14–16 hours over Texas post oak wood for meat that's juicy, savory and tender. The 8-lb. brisket arrives fully cooked and ready to heat.
NET WEIGHT
- Approx. 8 lb./3.6kg (serves 14–18).
- Fully cooked – just heat on grill or in conventional oven, convection oven or microwave.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
