One of the great joys of the warmer months is grilling your own burgers at home. Trader Joe’s has always been an enthusiastic supporter of home-grillers, with our top-quality ground beef options, such as 85/15 Organic Grass Fed Ground Beef, and 80/20 Ground Beef Patties. For those looking for a ready- for-the-grill burger with a uniquely flavorful twist, you’ll want to try Trader Joe’s Angus Chuck, Brisket & Sirloin 1/3 lb Beef Patties.

This is a Ground blend of three different whole-muscle cuts of Angus beef. Angus refers to the more muscular Aberdeen Angus cattle breed, which yields meat with plenty of fat marbling. This marbling translates into juicy, tender meat. More specifically, this blend incorporates Angus cuts from the shoulder (Chuck), chest (Brisket), and rump (Picanha). The Brisket (20% of the blend) and Picanha (5%) each contribute amazingly rich flavor, with their slightly fattier composition, while the leaner and more conventional ground Chuck (75%) brings additional ‘beefiness’ and balance.

All of this amounts to a Ground Beef blend that is about 75% lean/25% fat—ideal for quick, hot grilling. And the substantial size of these pre-portioned 1/3 lb. Patties allows them to remain tender & juicy, even when cooked over the flames. The resulting bigger burgers will also easily fill TJ’s Brioche Buns to satisfy even the hungriest BBQ-goers—but only for a limited time. Find 21.3-ounce (1 lb. 5.3 oz.) packages of four Trader Joe’s Angus Chuck, Brisket & Sirloin 1/3 lb Beef Patties in our refrigerators, while the summer grilling season lasts.