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Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips
Williams-Sonoma
Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips
Current price: $45.00
Williams-Sonoma
Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips
Current price: $45.00
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An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It's arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe.
- Contains 46 recipes.
- Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes.
- Written by Anne-Laure Pham and Mathieu Plantive.
- Hardcover, 288 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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