In some regions of the country, Apple Cider Donuts are an annual autumn tradition. Drive down a New England country road come fall, and you’re bound to find a farm stand selling fresh, homemade donuts. But if your neck of the woods is a bit more “street tacos & skyscrapers” than “farm stands & fall foliage,” this might not be a Donut with which you’re familiar. We’d like to change that, with Trader Joe’s Apple Cider Donuts.

Our Apple Cider Donuts are made for us by a family-owned bakery based in Western Massachusetts, and their secret (or not-so-secret) ingredient is in the name—the Donuts get their moist, fluffy texture and slightly tangy flavor from real apple cider! Our supplier also hand-rolls each cake-style Donut in a generous amount of cinnamon and sugar, straight out of the fryer. The whole process is quite mesmerizing, actually—you can see it for yourself in our How Trader Joe's Apple Cider Donuts Are Made video! TJ’s Apple Cider Donuts are delightful on their own, and even better slightly warmed and served with a piping-hot mug of coffee, tea, or TJ’s Spiced Cider.