These Red Shrimp are wild caught in the icy cold waters off the coast of Argentina. This variety is red even before it’s cooked and known for its lobster-like qualities—such as a sweet- sea taste, and a meaty texture.

We add ginger-garlic butter that has a hint of honey, along with some spiciness from chili flakes and cayenne. Then we bump the heat up another notch with a Togarashi Style Seasoning. In Japanese, Togarashi literally refers to the genus Capsicum, including bell peppers, jalapenos, etc. Our particular blend has a chili powder base with orange peel, black & white sesame seeds, poppy seeds, szechuan pepper, and nori seaweed. Zesty!

After thawing in the refrigerator, these flavorful Argentinian Red Shrimp cook in minutes on the stovetop or in a conventional oven. Make it a full meal with a side of Vegetable Fried Rice and dinner is done!