In need of a quick veggie side dish or entreé? Something with a blend of vibrant vegetables and a downright delicious sauce to go with it? Have we got the dish for you. Trader Joe’s Asian Vegetables with Beijing Style Soy Sauce is a colorful mixture of sugar snap peas, broccoli, baby corn, petite green beans, water chestnuts, red bell peppers, carrots and Kikurage mushrooms. The mixture cooks quickly, so the vegetables stay firm and retain their bright colors. The soy-based sauce comes in a separate packet so you can add it at the last minute to achieve that intriguing flavor profile.

This stir fry is a great all-vegetable entrée with rice or noodles, or you can make a heartier meal out of it by serving it as a side with our Bool Kogi or alongside our Chicken Cilantro Mini Wontons. The vegetable mix is naturally fat free and is prepared for us with no artificial flavors.