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Bailey Ruskus: Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Williams-Sonoma
Bailey Ruskus: Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Current price: $32.00
Williams-Sonoma
Bailey Ruskus: Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Current price: $32.00
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Chef Bailey Ruskus, known as the "dairy-free godmother," performs plant-based wizardry with dishes that replicate your favorite milk, butter and cheese-based dishes. A holistic nutritionist who trained at Le Cordon Bleu, Ruskus shares 100 delectable recipes that will help you break up with dairy while still enjoying cheesy casseroles, creamy shakes and even a satisfying schmear on your bagel.
- Contains 100 plant-based recipes for anyone who loves dairy.
- Recipe highlights include Baked Truffle Mac, New York–Style Spelt Bagels with Roasted Garlic Cream Cheese and Breakfast Pizza Pockets with Hollandaise.
- Hardcover, 320 pages.
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
