A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Do you want to cook food with beans? Are you a fan of different kinds of beans? Then this cookbook is for you. In this book, we focus on Beans. This book is a complete set of simple but very unique Bean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bean Recipes You Will Learn: Caribbean Rice and Beans Hibachi Green Beans 3-Bean Soup in Manitoba Honey Glazed Red Potato Salad American Sweet Sour Kidney Bean Dip Chipotle Style Topped Polenta Saucy Lima Bean Bowls Simply Braised Green Bean Panama Layered Bean Dip Roasted Refried Dip Weekend Enchiladas Supremo Pintos Continental Black Eyed Peas Mexican Pinto Beans Jakarta Curry Beans Hot Pot Balsamic Greens Beans Oven Full Green Bean Roast Los Angeles Street Tacos Mediterranean Bean Dip Country Topped Bean Nachos Baja Taquitos Bean Sprout Salad Much, much more! Buy this book now.A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. 3-Bean Sou