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Beef Cattle Science Handbook, Vol. 19 / Edition 1
Barnes and Noble
Beef Cattle Science Handbook, Vol. 19 / Edition 1
Current price: $180.00
Barnes and Noble
Beef Cattle Science Handbook, Vol. 19 / Edition 1
Current price: $180.00
Size: OS
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The 1983
International Stockinen's School Handbooks
include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The
Handbooks
represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The
Beef Cattle Science Handbook,
the
Dairy Science Handbook,
Sheep and Goat Handbook,
and the
Stud Managers' Handbook
each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four
also contain papers specifically related to the type of animal considered.
International Stockinen's School Handbooks
include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The
Handbooks
represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The
Beef Cattle Science Handbook,
the
Dairy Science Handbook,
Sheep and Goat Handbook,
and the
Stud Managers' Handbook
each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four
also contain papers specifically related to the type of animal considered.