Join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In
Beyond Curry, An Indian Cookbook,
Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You’ll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.
Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking,
Beyond Curry, An Indian Cookbook
guides you through a cuisine that is diverse, satisfying—and easy to create in your kitchen.
Learn to prepare Indian food at home, with:
Simple and convenient recipes using easy-to-find ingredients
Low-prep times yielding dishes suitable for 4 to 6 people
Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat
Healthy modifications to address dietary needs
Bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes
Your journey into regional Indian food with
Beyond Curry
will open your eyes—and taste buds—to the delights and popular dishes of India.