FLAVOR PROFILE

• Darker-roast whole bean coffee blend with dark chocolate, cherry and marzipan notes

WHY WE LOVE IT

• Coffee CAN be dark roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and full immersion types, this is easily one of the most delicious dark roasts around.
• Black & White Coffee Roasters operates three cafes and a roastery with the aim to provide amazing hospitality to guests and employees while creating a sustainable livelihood for producers and to pursue excellence in all things, especially in coffee quality. Their specialized menus focus on both classic blends and rare, remarkable coffee varietals and processes for a more modern espresso adventure.

NET WEIGHT

• 12 oz./340.2g.
• Whole bean coffee.
• Region: South America.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.