Like the classic brunch beverage that inspired it, Trader Joe’s Bloody Mary Salsa starts with a base of tangy tomatoes, buoyed by a nose-tingling horseradish. Jalapeños and green chili peppers add heat; Worcestershire sauce, capers, and onions add some savory balance; and lemon juice and vinegar kick up the acid ante. It’s got that authentic, tangy & tongue-tingling Bloody Mary taste (sans vodka), with just enough heat to keep you sipping – or in this case, dipping – for more. While Bloody Mary Salsa makes a bang-up dip for nearly all things crunchy (we love it with our Salted Tortilla Chips or celery sticks, a la an actual Bloody Mary), it can be equally enjoyed anywhere & anytime you need a bracing hit of flavor, no matter the meal. Try rolling some up in a bean & cheese burrito, spooning some atop Asada & eggs, or adding a few dollops to a taco salad.