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Book of Cheese
Barnes and Noble
Book of Cheese
Current price: $25.95
Barnes and Noble
Book of Cheese
Current price: $25.95
Size: Paperback
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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
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