Welcome to this culinary guide! Prepare to embrace the art of the Italian tradition of kneading. "Bread, Pizza and Pastries" will reveal the gateway to each generational trick that has been passed on to our age, ranging from recipes such as freshly baked bread, meticulously prepared pizza, or even enticing, irresistible pastries from our culture. This book celebrates the discovery of each wondrous dish that flour, water and yeast can offer. You will learn all the necessary tricks to master these kneading, leavening and cooking techniques. It's a wholehearted call to experiment, to get ahold of the mastery of kneading and to transmute simple ingredients into works of art. However, this is not meant to be a mere cookbook: it's an ode to the convivial pleasure we can get only through sharing and cooking meals for our loved ones. Behind every dish, there is a compelling story that encapsulates the value of transmitting our culinary customs to the future generations.